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Cooking Basics

Cooking Basics
Certificate Valid For:  No Expiration
Available Languages:  English
Completion Time:  9 hours

Course Overview

Skills You Will Achieve: Viewing and interacting with professional chefs, Demonstrating crucial techniques, Safely handling a carving knife, Preparing a roux, Stuffing a turkey, Observing and learning correct cooking procedures,

About This Course

Flexible Self-Paced Learning:

  • Tailor your culinary education to fit your schedule with our self-paced training.
  • Build a robust knowledge base efficiently and save valuable time.

Accessible Anywhere, Anytime:

  • Access core cooking information on mobile phones, tablets, and computers.
  • Learn on the go without constraints.

Comprehensive Instructional Content:

  • Dive into 19 lessons covering kitchen equipment, portion control, meat cuts, cooking methods, knife skills, plate presentation, seasoning, poultry, seafood, recipe development, waste management, and workplace safety.

Professionally Staged Videos:

  • Watch customized videos featuring professional chefs.
  • Learn crucial techniques like safe knife handling and preparing perfect dishes.

Foundation of Culinary Success:

  • Gain essential skills and knowledge for a successful culinary career.
  • Equip yourself with confidence and expertise in cooking fundamentals.

Enroll in Cooking Basics today and unlock your culinary potential!

Topics Covered

  1. Kitchen equipment and tools
  2. Portion control procedures
  3. Basic cuts of meat
  4. Dry and moist heat cooking methods
  5. Slicing, dicing, chopping
  6. Plate presentation
  7. Seasoning
  8. Poultry
  9. Seafood
  10. Development of consistent recipes
  11. Waste management
  12. Workplace safety

What You'll Learn

What You'll Learn:

Immerse yourself in a culinary journey like never before! Our program leverages customized, professionally staged videos, offering you a front-row seat to interact with seasoned chefs. From the safe handling of a carving knife to the art of preparing a roux and stuffing a turkey, these videos showcase crucial techniques that empower you to master correct cooking procedures.

Key Features:

  • Professionally Staged Videos: Experience engaging, high-quality videos with expert chefs.
  • Interactive Learning: Elevate your skills through active participation and interaction.
  • From Basics to Brilliance: Master essential techniques, from knife safety to complex dishes like turkey stuffing.

Embark on a Culinary Adventure:

Join a culinary adventure where learning is an experience! Enroll now to gain hands-on insights and refine your cooking skills with the guidance of seasoned professionals.