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Certificate Valid For: | 5 years |
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Available Languages: | English, Spanish |
Completion Time: | 2 hours |
*** Live Proctor EXAM ONLY ***
An in-person Proctor is Required when taking the Food Safety Manager Exam. You cannot proctor your exam. Someone in your Company/School will need to Proctor Your exam. You must pass the Food Protection Manager Certification Exam to receive a certificate.
If you would like to become a proctor through TAP Series click here. There is no cost to become a proctor.
Congratulations on completing the TAP Food Safety Manager Course! Here's a list of things to remember in order to make your Food Safety Manager Proctored Exam experience as smooth as possible.
Note: The requirement can change. Please refer to your TAP Exam email.
We provide an ANAB-accredited Food Protection Manager Certification that you can conveniently complete online! Please note that the Proctor Exam Voucher is specifically for the exam itself.
🌟 Here are the key features of our certification: 🌟
🎓 Now, let's talk about the benefits: 🎓
🚀 To get your business set up with our certification program today, please give us a call at 818-809-3762 or send us an email at tap@tapseries.com.🚀
About this exam:
Here's the step-by-step guide on how to get certified:
Purchase the TAP Food Safety Manager Exam Voucher after completing the TAP Food Safety Manager Certification Training if you haven't already done so. 🛒
Have a representative from your company become a proctor. There's no cost associated with becoming a proctor. Click on this link to complete the application. 📝
Your designated proctor should then create an exam session. 📅
Ensure that you're fully prepared to take the Proctored Exam, meeting the standards set by TAP's practice exam. 📚
Attend your scheduled proctored session to take the Food Protection Manager Certification Exam. Remember to bring a valid government-issued photo ID*. 📷
Once you've successfully completed the exam, you can print your Food Safety Manager Certificate from your account. This certificate remains valid for 5 years. Please note that the exam is closed-book, and you're expected to adhere to the Examinee Code of Ethics and all rules explained by the proctor. 🎓
Make sure your ID is a valid government-issued photo ID.
Passing the Food Protection Manager Certification Exam is necessary to receive your certificate.
Q: who needs this certification?
It is a legal requirement in multiple states and counties to have at least one staff member Food Manager trained and on duty at any time in your business. This course equips managers with the information, know-how, and skills required to supervise the handling of food in the workplace in a safe manner throughout preparation, serving, and storage. Being a Certified Food Protection Manager is one of numerous ways to demonstrate food safety knowledge, which is required by many jurisdictions, which also may specify that the Food Manager pass a test from an approved certification program.
Q: is TAP Always Food Safe certification the same as other food safety manager exams?
Yes! The National Registry of Food Safety Professionals (NRFSP), Learn2Serve (360training.com), ServSafe (National Restaurant Association), and Prometric all offer food protection manager certification programs. The Always Food Safe Company's food protection manager exam is an exact match to those programs. Our exam is ANAB recognized, demonstrating that it satisfies the necessary national standards for Food Protection Manager Certification Programs.
Q: What is a food manager certification?
A food manager is in charge of ensuring that food is prepared, served, and stored in a way that keeps customer safe. They are certified to oversee food safety procedures in the kitchen after passing a test demonstrating their proficiency in food safety procedures.
Q: How long is the food manager certification good for?
The certificate is valid for up to five years from the date of the exam.
Q: Are the different food manager exam forms the same as each other?
All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.
Q: How can I renew my certification?
The renewal process differs by state. Check with your local health department.
Q: How long will it take to get certified?
Total training time: 8 hours. Either finish the entire course or only focus on the material you need to review. As necessary, stop and start. Practice the exam to be ready for the Food Protection Manager Certification Exam. Limit of two hours for the exam. The exam is frequently finished in 60 minutes or less by test takers.
Q: What is the minimun passsing score to be certified?
The minimum passing score is 70 percent.
Q: What should I bring to the test site?
You MUST bring one valid government-issued ID with a photo and one valid signature. On the same ID, the photo and signature are possible.
Acceptable Forms of identification include:
Q: How many attempts do I have to become certified?
The maximum attempt to retake the exam is 2. After the second attempt, the student must wait 90 days before they can retake the exam.
Q: Do I need a seperate electronic device for proctoring an exam or taking the proctered exam?
Yes. Both the procter and Test Taker must be on seperate electronic devices when taking the proctered exam.
Q: What is a proctor?
Role of the proctor
A proctor will physically be present to administer the examination and will be responsible for: